"SHERPA CHAI IS AS MUCH ABOUT THE COMMUNITY AS IT IS ABOUT THE CHAI. WHEN WE'RE COOKING TEA, WE'RE THINKING ABOUT THE PEOPLE IN NEPAL WHO PICKED IT."

- Pemba Sherpa

Sherpa Chai isn't just the chai Pemba's mother made him. It's the chai her mother made for her. The chai her mother's mother made before that. This recipe has been integral to the Sherpa people that built their homes high in the Solukhumbu region of Nepal.

When Pemba was 16, he began working as a guide, carrying baggage and food to the basecamps of Everest and others of the world's highest peaks. Soon he was able to form his own trekking agency, Sherpa Ascent International, which lead tourists up peaks and on treks in Nepal, Europe and Africa. During each venture, he would leave his mark by donating cloths, time, and money to uplift the residents of each location. Pemba eventually made Boulder, Colorado his basecamp, directing and leading over 40 trips to Nepal over the course of 15 years. In 2001, Pemba started Sherpa's Adventurer's Restaurant and bar. It was here the first gallons of his age-old recipe were made, which evolved into the creation of the Sherpa Chai brand in 2015.

MAKING A DIFFERENCE IN NEPAL.

This is a story about young Pemba Sherpa, who lived in the beautiful Khumbu region of Nepal where there are no cars, buses, or even bicycles. Untill this day, residents must walk everywhere. The little children of Sengma, Pemba's hometown, walked nearly an hour and a half downstream and back upstream from the nearest bridge only so that they could get to the school and study. Living in this area and experiencing life in Sengma, it built a foundation where Pemba gained his impressive qualities like strength, perseverance, and patience. Among these, the best quality he learned was compassion.

During a monsoon season, with heavy rainfall, a vital bridge got washed out and collapsed. The bridge was the only way for children to get to school. However, to allow the children to travel safely to and from school and receive their education, people from the village constructed a temporary bridge.This bridge allowed the children to cross the treacherous Dhud Koshi, which even at its lowest levels is considered a powerful torrent. As a boy, that Pemba witnessed a fellow school child get swept away to his death when the temporary bridge failed. Seeing this incident changed the life of Pemba and drove him made a big difference in Nepal and for the people in Sengma.

A NEW BRIDGE.

When Pemba came to America to make his fortune, he immediately started working towards the goal of building a new bridge for the people of his valley and village.

Completed in 2011, the new bridge cuts the commute for the school children from 3 hours to only 30 minutes and provides safe passage to thousands of people in his home town.

FROM A RECIPE PASSED DOWN THROUGH GENERATIONS OF SHERPAS.

Chai is a traditional Nepali black tea beverage made with mixture of exotic spices and herbs, served with milk (or milk substitute). It requires patience, concentration and an experienced touch to craft a great tasting Chai. However, Chai recipes are often family secrets, passed down through generations, each with their own twist.

Sherpa Chai's family recipe was originally preserved and crafted by Pemba's mother. She had passed the Chai recipe on to him which was served by the gallon every day to guests at Pemba's Sherpa Restaurant. The taste and aroma of Pemba's Chai became more famous and loved by everyone in no time. Locals who frequented the restaurant began to ask if they could buy Pemba's chai for the home.

In 2014, Pemba started to explore sharing his family's recipe more widely outside of the restaurant. Pemba and our Master Brewer, Dilli Koirala, both worked hard together and to turn Sherpa's Chai into Sherpa Chai™. He is now proud to be the first indigenous Sherpa to offer this timeless beverage to you and your family.

Sherpa Chai is available in our original Traditional recipe, and also our Unsweetened, Spicy, Decaf, Honey Vanilla, Turmeric Ginger and Unsweetened Turmeric Ginger. There is a favorite recipe for everyone.

FROM A RECIPE PASSED DOWN THROUGH GENERATIONS OF SHERPAS.

Nanga Parbat is pictured on our label and is the ninth highest mountain in the world, known locally as "Killer Mountain."

Jonny Copp, a close friend of Pemba's, was an amazing mountaineer, filmmaker, and activist.

Tragically, Jonny was killed in an avalanche in China in 2009. In his honor, our label is an adaptation of a photo Jonny took on Nanga Parbat to honor his memory, his legacy of community-building, and his adventurous spirit.